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July 23, 2018 1 min read
Equally delicious hot out of the oven or chilled (e.g. in a pita with sliced cucumber & yogurt sauce) the next day these little suckers definitely turn grandma's meatballs up a notch.
1 lb. lean ground turkey
3 tbsp almond flour (or flour of choice)
1 large egg
1/2 cup chopped cilantro
1/2 a medium jalapeno, minced
1 tsp dried oregano
1 tsp minced garlic
1 tsp sea salt
Combine ingredients for meatballs in a medium mixing bowl. Use hands to thoroughly combine form minute into golf ball sized meatballs.
Heat 2 tablespoons olive oil in a skillet over medium heat. Add 5-6 meatballs to pan and cook 6 minutes. Use tongs to turn meatballs and cook an additional 6 minutes. Repeat with remaining mixture. Serve meatballs hot or chilled.
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April 26, 2025 6 min read
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
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