Yep, it's January in New England. What can I say? Not exactly my most favorite time of year to call this part of the country my home. Today as I write to you I'm tucked under a warm blanket at home listening to the winds of the Nor'easter howl outside my window. I silently wonder how long I could live off of the food that is stocked in the pantry and fridge before I am forced to venture out in this mess.
Then my phone rings. It's a friend. She wants to meet me at the local Vietnamese restaurant for lunch. And hallelujah I find my mojo! There is just something magical and healing about a big bowl of Pho. Don't get me wrong, it's no substitute for a day at the beach but it was just what I needed to get me through the day.
That got me thinking. How can I replicate that feeling in a jar to enjoy throughout the week either at home or the office so that I don't have to venture out to get it? Enter the delicious (and simple) Pho to go!
This quick and easy recipe captures the essence of what I love so much about the delicious soup but in a simple "no frills" take-along version. It will delight your senses and warm your soul... no outdoor travel required!
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