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Mediterranean Lentil Salad

April 10, 2018

Mediterranean Lentil Salad

This one goes out to all the lunch packers and meal planners out there.  This make-ahead lunch ticks all the boxes.

✔ Protein-packed  
✔ Quick/Easy to make 
✔ Keeps in fridge for days 
✔ Satisfying Delicious

    INGREDIENTS

    2 cups cucumber, chopped
    2 cups grape tomatoes, halved
    2 cups cooked lentils
    1/3 cup crumbled feta
    1 tbsp chopped basil
    1 tbsp chopped dill
    1/4 t sea salt

    FOR DRESSING

    3 tbsp olive oil
    2 tbsp red wine vinegar
    2 tsp grainy mustard

    DIRECTIONS

    Combine ingredients for dressing in a large mixing bowl. Stir well to combine. Add chopped vegetables, lentils, herbs and feta cheese. Stir well to combine. Season with sea salt. Refrigerate until serving.

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