Mediterranean Lentil Salad

This one goes out to all the lunch packers and meal planners out there.  This make-ahead lunch ticks all the boxes.

✔ Protein-packed  
✔ Quick/Easy to make 
✔ Keeps in fridge for days 
✔ Satisfying Delicious

INGREDIENTS

2 cups cucumber, chopped
2 cups grape tomatoes, halved
2 cups cooked lentils
1/3 cup crumbled feta
1 tbsp chopped basil
1 tbsp chopped dill
1/4 t sea salt

FOR DRESSING

3 tbsp olive oil
2 tbsp red wine vinegar
2 tsp grainy mustard

DIRECTIONS

Combine ingredients for dressing in a large mixing bowl. Stir well to combine. Add chopped vegetables, lentils, herbs and feta cheese. Stir well to combine. Season with sea salt. Refrigerate until serving.

PRODUCTS FEATURED IN THIS POST