April 06, 2018 1 min read
I'm not sure why it took me so long to make my own roasted nuts but now that I discovered this recipe I'm afraid there's no going back.
WARNING: Highly addictive! Don't say I didn't warn you...
2 cups unsalted nuts (almonds, cashews, macadamia, etc.)
1 tbsp olive oil
1/2 tsp fresh thyme
1/4 tsp sea salt
1/8 tsp onion powder
1/8 tsp garlic powder
Preheat oven to 325F and line a baking sheet with parchment paper. In a mixing bowl combine olive oil and seasonings. Add nuts and stir well to coat.
Pour onto baking sheet and spread evenly. Bake 20-25 minutes. Cool at room temperature. Store in jar once cooled.
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February 25, 2021 3 min read
There are plenty of reasons to attempt to cut back on waste when grocery shopping, including reducing plastic pollution, shrinking your carbon footprint and simplifying your life.
But it’s not something that just magically happens.
To reduce waste, you have to have a well-planned strategy — and it starts with taking a long, hard look at what you actually need.