Your Cart is Empty
FREE SHIPPING (US ONLY) ON ORDERS OVER $20
Ok, I cave. It's October and I've resisted long enough. As much as I love fall in New England I'm always a little reluctant to admit to myself that summer is over. But after this past week it's difficult to ignore. There is a subtle briskness to the air, the days are noticeably shorter, and I have finally resorted to retiring the flip flops... [DEEP BREATHS]... Yes, my friends it's time to buck up and embrace fall with open arms. And if you're like me that means... BRING ON THE PUMPKIN SPICE!!!!
Mother nature is a frikkin genius. I mean what better way to lure us willingly into the season than a delicious, fragrant, indulgent treat that is reserved for just such an occasion? Seriously... Genius. No wonder she's in charge. No surprise, this one is definitely a winner. Sweet, chewy, spicy, hearty... I mean, what's not to love? But unlike that $5 latté we all drool over this time of year, this guy is both satisfying and healthful—and most importantly won't end in a sugar crash.
So although this weekend my apple picking plans have been thwarted by the impending rain, I refuse to let that dampen my spirit. I am determined to get my fall on. And I'm not messing around. One 15oz can of pureed pumpkin is enough to make 15 portions of this delicious breakfast take-along treat. Lucky for me I have no shortage of mason jars on hand so I'm pre-making breakfasts for the whole fam-damly this week!
Watch out fall, here we come!
Featured in this post:
Comments will be approved before showing up.
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
