It’s that time of year again – the leaves are falling, there’s a chill in the air, and the scent of cinnamon fills the kitchen. I don't know about you but fall just doesn't seem like fall without a trip to the local apple orchard for a mug of cider, a piping hot donut, and (of course) lots and lots of freshly picked apples. And so on Monday we decided it was the perfect day to do just that. We spent the day at Russell Orchard in Ipswich, MA as evidenced by the overflowing bags of apples we came home with, the apple picking did not disappoint.
As the mound of picked fruit begins to pile up on your kitchen counter, don't despair. You don’t have to let all of those beautiful apples go to waste. Whether you want to fill your pantry shelves with homemade Apple Sauce, Apple Pie Filling, or Rhubarb Apple Chutney, mason jars are a great way to preserve all of your tasty apple creations. We’ve rounded up the top ten recipes to help you use up every single apple this fall.
This delicious confection tastes like apple pie, and can be spread on just about anything. Dress up your toast, bagels, pastries, and more with this sweet spread. And with a prep time of less than an hour, this Apple Pie Jam is the perfect accessory for any last-minute gathering.
This traditional southern favorite is sure to please the guests around your dining room table. This recipe won’t heat up your kitchen since it’s cooked entirely in a crock pot. And an added bonus, you don't even have to peel the apple before you cook them!
This super healthy salad is packed with ingredients bursting with vitamins and antioxidants, making it the perfect go-to item when you need a healthy lunch or dinner on the go. Take your healthy eating up a notch with this Apple Super Salad.
Homemade apple sauce is great for a snack any time, and is a particular favorite with the kids. And because you’re making it yourself, you know exactly what’s in it. Great for school lunches, picnics, or snacks, this healthy family favorite is sure to please.
Many people claim apple cider vinegar to be a quick fix for a variety of different problems - everything from digestive problems, to skin care issues, to an ingredient in salad dressing. Apple cider vinegar has such a wide variety of uses. Now you can make your own from the comfort of your home! It’s super cheap, and requires hardly any work at all. Because it is made using cores and peels, apple cider vinegar is the perfect way to get the most out of all of your apple.
Believe it or not the holidays are almost upon us. What better time to stock your pantry shelves with this all-time favorite? This filling is perfect for making your own strudel, pies, and cobblers. Make your own delicious apple pie filling in advance so you can make yummy desserts at a moment’s notice.
Image by Grow a Good Life .This tasty jelly will make wake up your taste buds! Perfect for toast or biscuits, this spiced apple jelly combines tart and sweet flavors that will bring your food to life. No pectin needed!
The sweet flavors of apple, rhubarb, cinnamon, and cranberry combine to create this tasty chutney. The website also gives a sugar-free version, so you can enjoy it without the guilt! Spread it on bread, toast, english muffins, or bagels for a yummy snack.
So there you have it! Now you can pick away to your heart's content and never worry about how them rotting away on your counter again! Use these top ten mason jar friendly picks to fill your pantry shelves with delicious apple confections and creations. Give them a shot and let us know what you think. And please give us a shout if you have any favorite apple recipes you have in rotation that you'd like to share!
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