May 01, 2018 1 min read
Up here in New England it is forecast to be 80 degrees tomorrow! Apparently Mother Nature has decided skip spring altogether and dive right into summer... and I'm just fine with that.
Time to pack picnic lunch because I'm headed to the beach!
2 medium cucumber, spiral
sliced with 6mm blade
2 T fresh dill, chopped
1/4 medium red onion, thinly sliced
1/4 cup apple cider vinegar
2 T olive oil
2 T raw honey
1/4 t sea salt
1/8 t black pepper
Combine apple cider vinegar, olive oil, honey, dill, sea salt and black pepper in a mixing bowl. Stir well to combine. Adds onions and cucumber. Toss to coat. Refrigerate until serving.
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