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Asparagus was a bit late this year in many parts of the country so what better way to make up for lost time than with this updated summer classic? ☀️🍅🌿
6 oz. asparagus, ends trimmed
2 cups mini heirloom tomatoes or cherry tomatoes, halved
1 cup mozzarella balls
2 tbsp olive oil
2 tbsp basil, chopped
Salt and pepper to taste
1/4 cup balsamic vinegar
2 tbsp coconut or turbinado sugar
Heat balsamic vinegar in a small sauce pan until steaming. Whisk in sugar to dissolve. Continue to reduce until thickened. Remove from heat and pour glaze into a jar. Refrigerate 1 hour.
Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Once oil is shimmering hot, add asparagus and sauté 5 minutes, rotating halfway through cooking. Chill asparagus on a serving plate 15 minutes.
In a mixing bowl, combine tomatoes, mozzarella, basil and olive oil. Season with salt and pepper. Stir to combine. Assemble salad over chilled asparagus and drizzle with balsamic glaze.
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There are plenty of reasons to attempt to cut back on waste when grocery shopping, including reducing plastic pollution, shrinking your carbon footprint and simplifying your life.
But it’s not something that just magically happens.
To reduce waste, you have to have a well-planned strategy — and it starts with taking a long, hard look at what you actually need.
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
