Your Cart is Empty
FREE SHIPPING (US ONLY) ON ORDERS OVER $20
If you've tried cauliflower "rice" before and not been a fan I give you this. Fantastic right out of the pan or served chilled the next day for lunch. Enjoy!
3 cups riced cauliflower
1/2 cup frozen edamame
1 cup shredded purple/green cabbage
1/3 cup shredded carrots
2 tbsp toasted sesame oil
cilantro for serving
3 tbsp coconut aminos
2 tbsp rice vinegar
2 tsp coconut sugar
1/2 tsp minced garlic
1/2 tsp grated ginger
Stir together ingredient for sauce in a small bowl. Heat sesame oil in a large skillet over medium heat. Add cauliflower rice, carrots and cabbage. Stir well. Cook 5 minutes. Add edamame and stir in sauce. Cook 5 minutes longer. Serve hot with chopped cilantro.
Comments will be approved before showing up.
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
