Cauliflower Edamame Fried Rice

If you've tried cauliflower "rice" before and not been a fan I give you this. Fantastic right out of the pan or served chilled the next day for lunch. Enjoy!

INGREDIENTS

3 cups riced cauliflower
1/2 cup frozen edamame
1 cup shredded purple/green cabbage
1/3 cup shredded carrots
2 tbsp toasted sesame oil
cilantro for serving

For Sauce

3 tbsp coconut aminos
2 tbsp rice vinegar
2 tsp coconut sugar
1/2 tsp minced garlic
1/2 tsp grated ginger

DIRECTIONS

Stir together ingredient for sauce in a small bowl. Heat sesame oil in a large skillet over medium heat. Add cauliflower rice, carrots and cabbage. Stir well. Cook 5 minutes. Add edamame and stir in sauce. Cook 5 minutes longer. Serve hot with chopped cilantro.

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