Tahini Chocolate Chip Cookies

Ingredients

1/2 cup coconut flour
2 large pasture raised eggs, at room temperature
4 tbsp unsalted grass-fed butter, at room temperature
1/4 cup tahini, at room temperature
1/4 cup coconut sugar
1/3 cup mini dark chocolate chips
1/4 tsp sea salt
1 tsp baking powder

For Drizzle

1/4 cup tahini
2 T dark chocolate chip

Directions

Preheat oven to 325ºF and line a baking sheet with parchment paper. Combine butter, tahini and coconut sugar in a medium mixing bowl. Use hand mixer to cream together for 15 seconds. Add eggs and beat until just combined. Slowly beat in coconut flour, baking powder and salt. Place mixture in freezer 5 minutes.

Use hands to roll dough into balls slightly large than golf balls. Place onto cookie sheet and use hands to flatten and shape into 8 round cookies. Bake for 15-18 minutes. Allow cookies to cool completely, about 30 minutes. For drizzle, combine chocolate chips and tahini in a double boiler over medium heat and melt. Stir smooth. Drizzle over cookies if desired.

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