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Grilled Peaches with Mascarpone

July 26, 2018

Grilled Peaches with Mascarpone

Millions of peaches for me! 

INGREDIENTS

2 ripe peaches, halved and pitted
1 cup mascarpone cheese
1/4 sliced pecans
2 tbsp honey
1/4 cup blueberries
1 tbsp coconut oil

INSTRUCTIONS

Grease a 10 inch cast iron grill pan with coconut oil over medium high heat for 3 minutes. Place peaches on pan cut side down and grill 4-5 minutes.

Remove peaches from pan and scoop 1/4 cup mascarpone on top of each. Decorate with pecans, blueberries and a generous drizzle of honey.

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