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There are two types of recipes: Those that make for great leftovers and those that, well, don't. Then there are recipes like this one. Not only is it fantastic hot out of the oven but perhaps even better chilled the next day. Enjoy tossed in a salad, over couscous, or even enjoyed cold directly out of the jar. #winnerwinner
1 head of cauliflower, broken into florets
1/4 cup olive oil
1 T parsley, chopped
1 T chives, chopped
1 t lemon zest
1 t minced garlic
1/2 t thyme, chopped
1/2 t rosemary, chopped
1/4 t sea salt
Preheat oven to 400ºF. Stir herbs and zest into olive oil. In a large mixing bowl, pour over cauliflower florets and toss to coat. Pour onto baking sheet and spread evenly. Bake for 25-30 minutes.
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We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
