FREE SHIPPING (US ONLY) ON ORDERS OVER $20
April 17, 2018 1 min read
This easy and highly addictive snack is a one of our favorite (not that guilty) pleasures. Not gonna lie... We may need a bigger jar for this one next time.
4 cups frozen (fully cooked) edamame in pods
2 T toasted sesame oil
1 t grated ginger
1/2 t garlic, minced
1/4 t chili flakes
1/8 t sea salt
1/8 t sesame seeds
Boil edamame for 2-3 minutes. Strain and blot dry with a clean kitchen towel.
Heat sesame oil in a large pan over medium heat. When oil is shimmering hot, add edamame and ginger. Cook 3 minutes stirring occasionally.
Add garlic and chili flakes, cook an additional 3 minutes. remove from heat. Stir in sea salt and sesame seeds. Serve hot.
Comments will be approved before showing up.
July 21, 2023 3 min read
Read MoreJuly 20, 2023 4 min read
July 18, 2023 4 min read