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This easy and highly addictive snack is a one of our favorite (not that guilty) pleasures. Not gonna lie... We may need a bigger jar for this one next time.
4 cups frozen (fully cooked) edamame in pods
2 T toasted sesame oil
1 t grated ginger
1/2 t garlic, minced
1/4 t chili flakes
1/8 t sea salt
1/8 t sesame seeds
Boil edamame for 2-3 minutes. Strain and blot dry with a clean kitchen towel.
Heat sesame oil in a large pan over medium heat. When oil is shimmering hot, add edamame and ginger. Cook 3 minutes stirring occasionally.
Add garlic and chili flakes, cook an additional 3 minutes. remove from heat. Stir in sea salt and sesame seeds. Serve hot.
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