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There's nothing I love more than a no-fuss, one-pan meal. This one got an A+ rating in our house. But really, what's not to love here?
1 lb baby golden potatoes, halved
1 cup cherry tomatoes, chopped
1/2 cup cucumber, diced
1/4 cup red onion, chopped
1/3 cup crumbled feta cheese
1/2 cup hummus
1/3 cup chopped curly parsley
5-6 fresh small basil leaves
2 T olive oil
1 tsp paprika
1/2 tsp dried oregano
1/4 tsp dried dill
1/2 tsp sea salt
Heat oven to 350ºF and line a baking sheet with parchment paper. In a medium mixing bowl combine potatoes, olive oil, paprika, oregano, dill and sea salt. Toss with hands and coat. Pour onto baking sheet and spread evenly. Bake 40 minutes.
Arrange roasted potatoes on a serving tray. Top with large dollops of hummus. Scatter vegetables, fresh herbs and feta cheese on top. Serve right away.
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We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
