Loaded Greek Potatoes

There's nothing I love more than a no-fuss, one-pan meal. This one got an A+ rating in our house.  But really, what's not to love here?

INGREDIENTS

1 lb baby golden potatoes, halved
1 cup cherry tomatoes, chopped
1/2 cup cucumber, diced
1/4 cup red onion, chopped
1/3 cup crumbled feta cheese
1/2 cup hummus
1/3 cup chopped curly parsley
5-6 fresh small basil leaves
2 T olive oil
1 tsp paprika
1/2 tsp dried oregano
1/4 tsp dried dill
1/2 tsp sea salt

INSTRUCTIONS

Heat oven to 350ºF and line a baking sheet with parchment paper. In a medium mixing bowl combine potatoes, olive oil, paprika, oregano, dill and sea salt. Toss with hands and coat. Pour onto baking sheet and spread evenly. Bake 40 minutes.

Arrange roasted potatoes on a serving tray. Top with large dollops of hummus. Scatter vegetables, fresh herbs and feta cheese on top. Serve right away.

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