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There's nothing I love more than a no-fuss, one-pan meal. This one got an A+ rating in our house. But really, what's not to love here?
1 lb baby golden potatoes, halved
1 cup cherry tomatoes, chopped
1/2 cup cucumber, diced
1/4 cup red onion, chopped
1/3 cup crumbled feta cheese
1/2 cup hummus
1/3 cup chopped curly parsley
5-6 fresh small basil leaves
2 T olive oil
1 tsp paprika
1/2 tsp dried oregano
1/4 tsp dried dill
1/2 tsp sea salt
Heat oven to 350ºF and line a baking sheet with parchment paper. In a medium mixing bowl combine potatoes, olive oil, paprika, oregano, dill and sea salt. Toss with hands and coat. Pour onto baking sheet and spread evenly. Bake 40 minutes.
Arrange roasted potatoes on a serving tray. Top with large dollops of hummus. Scatter vegetables, fresh herbs and feta cheese on top. Serve right away.
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Americans waste nearly a pound of food per person each day, according to a 2018 study by the University of Vermont.
As alarming as that statistic is, here’s the real kicker: Healthier diets were associated with more food waste.
