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Parmesan Herb Potato Wedges

April 20, 2018

Parmesan Herb Potato Wedges

Holla! Doing my Friday happy dance!  After a loooong week we think these #betterthantakeout Parmesan Herb Wedge fries are definitely called for. 

INGREDIENTS

3 russet potatoes, sliced into wedges
2 tbsp olive oil
1 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 cup grated Parmesan cheese

INSTRUCTIONS

Preheat oven to 375F and line a baking sheet with parchment paper. In a mixing bowl add sliced potatoes and olive oil, toss to coat. Add remaining ingredients and toss once more.

Pour onto baking sheet and bake 30-35 minutes. Serve hot.

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