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April 24, 2018 1 min read
If you've ever complained about carrots being too boring I'm about to make you eat your words. And ALL.THE.CARROTS! Seriously this one is a must-try. Perfect for your next picnic, BBQ, or even healthy pack-ahead lunch.
4 cups sliced heirloom carrots
1/2 cup curly parsley, finely chopped
1/4 cup mint, finely chopped
1/3 cup pomegranate arils
2 tbsp olive oil
2 tbsp fresh orange juice
1 tbsp raw honey
1/4 tsp ground cumin
1/8 tsp ground cinnamon
1/8 tsp sea salt
1/8 tsp black pepper
2 tbsp tahini
Preheat oven to 400F. In a mixing bowl combine sliced carrots, olive oil, orange juice, honey, sea salt and black pepper. Stir to coat. Pour onto a parchment paper lined baking sheet and spread evenly. Roast 20 minutes.
Remove carrots from oven and refrigerate for 30 minutes. Combine carrots, pomegranate arils, parsley, and mint in a serving bowl. Drizzle with tahini.
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April 26, 2025 6 min read
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
April 16, 2025 4 min read
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