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June 14, 2018 1 min read
Satay Kebabs are a fantastically versatile summer dish. Delicious served atop a salad, in a pita, alongside a tangy cole slaw, or enjoyed right on the stick as an app or light meal. And if your kids are like mine, they generally approve of anything served on a stick so kebabs are a great kid-friendly summer dish to keep in the rotation.
2 lbs. boneless skinless chicken breast, cut into bite sized pieces
1/3 cup creamy peanut butter
2 tbsp coconut aminos or soy sauce
3 tbsp rice vinegar or lime juice
1 tbsp sesame oil
1/2 tsp minced garlic
1/2 tsp grated ginger
Combine ingredients for marinade/dip in a mixing bowl and stir well until smooth. (Optional: Pour half of mixture in a mason jar and set aside for dipping sauce). Place chicken pieces into remaining marinade and mix to coat. Refrigerate 4-8 hours.
Slide chicken onto 3-4 metal skewers. Preheat grill to medium heat. Place kebabs on grill and cook 8 minutes, turn and cook an additional 8 minutes. Serve hot alongside reserved mixture.
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April 26, 2025 6 min read
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
April 16, 2025 4 min read
April 09, 2025 2 min read