Your Cart is Empty
FREE SHIPPING (US ONLY) ON ORDERS OVER $20
Satay Kebabs are a fantastically versatile summer dish. Delicious served atop a salad, in a pita, alongside a tangy cole slaw, or enjoyed right on the stick as an app or light meal. And if your kids are like mine, they generally approve of anything served on a stick so kebabs are a great kid-friendly summer dish to keep in the rotation.
2 lbs. boneless skinless chicken breast, cut into bite sized pieces
1/3 cup creamy peanut butter
2 tbsp coconut aminos or soy sauce
3 tbsp rice vinegar or lime juice
1 tbsp sesame oil
1/2 tsp minced garlic
1/2 tsp grated ginger
Combine ingredients for marinade/dip in a mixing bowl and stir well until smooth. (Optional: Pour half of mixture in a mason jar and set aside for dipping sauce). Place chicken pieces into remaining marinade and mix to coat. Refrigerate 4-8 hours.
Slide chicken onto 3-4 metal skewers. Preheat grill to medium heat. Place kebabs on grill and cook 8 minutes, turn and cook an additional 8 minutes. Serve hot alongside reserved mixture.
Comments will be approved before showing up.
There are plenty of reasons to attempt to cut back on waste when grocery shopping, including reducing plastic pollution, shrinking your carbon footprint and simplifying your life.
But it’s not something that just magically happens.
To reduce waste, you have to have a well-planned strategy — and it starts with taking a long, hard look at what you actually need.
