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Satay Kebabs are a fantastically versatile summer dish. Delicious served atop a salad, in a pita, alongside a tangy cole slaw, or enjoyed right on the stick as an app or light meal. And if your kids are like mine, they generally approve of anything served on a stick so kebabs are a great kid-friendly summer dish to keep in the rotation.
2 lbs. boneless skinless chicken breast, cut into bite sized pieces
1/3 cup creamy peanut butter
2 tbsp coconut aminos or soy sauce
3 tbsp rice vinegar or lime juice
1 tbsp sesame oil
1/2 tsp minced garlic
1/2 tsp grated ginger
Combine ingredients for marinade/dip in a mixing bowl and stir well until smooth. (Optional: Pour half of mixture in a mason jar and set aside for dipping sauce). Place chicken pieces into remaining marinade and mix to coat. Refrigerate 4-8 hours.
Slide chicken onto 3-4 metal skewers. Preheat grill to medium heat. Place kebabs on grill and cook 8 minutes, turn and cook an additional 8 minutes. Serve hot alongside reserved mixture.
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Mother Nature gave us flower bulbs to give us hope for the future, which is something all of us could use more of these days.
Give hope to your coworkers, family, friends or neighbors with these flower bulb starter kits. They’re quick and easy to make and offer the promise of beauty right around corner.
A quick scan of Pinterest will show you just how many uses there are for Mason jars these days, but one of our favorites will always be ready-to-make hot cocoa.
It’s gorgeous, especially when decorated with a few charming details, and makes a lovely gift for just about anyone.
