Your Cart is Empty
FREE SHIPPING (US ONLY) ON ORDERS OVER $20
I just snuck away for a little R&R at the beach resort this weekend and earlier today I was perplexed as to why so many adults were ordering popsicles at the beach bar. Then I finally noticed the placard menu advertising these deliciously boozy concoctions. I'm not sure when boozy popsicles became a "thing" but this is one trend I plan to exploit thoroughly this summer.
1 cup sliced strawberries
2 ripe peaches, sliced
2 tsp coconut sugar
1 tbsp honey
1/4 cup water
1/4 cup tequila (vodka, rum or bourbon)
Combine strawberries, coconut sugar and 1/4 cup water in a jar. Stir to coat strawberries. Cover and refrigerate overnight. Pour mixture into a blender and blend until puréed.
Combine peaches, honey and 1/4 cup tequila in a blender. Blend until puréed. Pour peach purée evenly into 6 popsicle molds. Cover with aluminum foil and stick popsicle sticks into each mold. Freeze 1 hour.
Pour strawberry purée on top of peach layers. Cover and freeze 2-4 hours or until solid.
Comments will be approved before showing up.
We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
