Roasted Corn, Avocado and Tomato Salad

Don't you just love the versatility of a great summer salad? I know I do! Perfect for a quick, packable lunch or as a side paired with any protein off the grill. Bring it to a picnic, to the beach, or even send it to camp with the littles. 

INGREDIENTS

1 medium ripe avocado, diced
2 cups fire roasted corn kernels
2 cups cherry tomatoes, halved
1 handful cilantro, chopped

For Dressing

2 tbsp olive oil
2 tbsp fresh lime juice
1 tbsp honey
1/8 tsp sea salt

DIRECTIONS

Combine corn, avocado and tomato in a mixing bowl. In a small bowl, whisk ingredients for dressing together. Pour dressing over salad and gently stir to coat. Serve chilled.

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