Berries with Mascarpone and Honey Mint Vinaigrette

Need a deliciously simple crowd-pleasing dessert idea?  What a fantastic way to use up all the plump, ripe berries that are so abundant in early summer? Even the non-dessert eaters will be able to appreciate this fresh, light, satisfying treat.

File this one under P for "perfection"! 

Ingredients

1 cup strawberries, chopped
1 cup blue berries
1 cup rasberries
1/2 cup mascarpone

For Vinaigrette

2 tbsp rice wine vinegar
2 tbsp raw honey
1 tbsp finely chopped mint

In a mixing bowl, combine ingredients for vinaigrette. Add berries and stir well.

Layer 1/3 of berries in the bottom of a bowl or mason jar. Add half of the mascarpone followed by another layer of berries and mascarpone. Finish with remaining berries.

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