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Need a deliciously simple crowd-pleasing dessert idea? What a fantastic way to use up all the plump, ripe berries that are so abundant in early summer? Even the non-dessert eaters will be able to appreciate this fresh, light, satisfying treat.
File this one under P for "perfection"!
1 cup strawberries, chopped
1 cup blue berries
1 cup rasberries
1/2 cup mascarpone
2 tbsp rice wine vinegar
2 tbsp raw honey
1 tbsp finely chopped mint
In a mixing bowl, combine ingredients for vinaigrette. Add berries and stir well.
Layer 1/3 of berries in the bottom of a bowl or mason jar. Add half of the mascarpone followed by another layer of berries and mascarpone. Finish with remaining berries.
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We all like the idea of making our families healthy meals, saving money and doing our part to cut down on waste.
But we also like the idea of getting a good night’s sleep, not having a huge mess to clean up in the kitchen after dinner and — just maybe — having time to watch a bit of Netflix or read a book.
