July 02, 2018 1 min read
Maybe it's because it's summer and all rules of decorum seem to no longer apply, but lately in our house we are slightly popsicle obsessed. So much so that I frequently get requests for pops for breakfast.
What the heck, why not?
1 cup Greek yogurt
2 ripe bananas, sliced
3 tbsp coconut sugar
1 tsp cinnamon
2 T ghee (or sub butter)
1 cup granola
Heat ghee in a medium pan over medium heat. Add bananas and cook 5 minutes. Use a spatula to gently flip banana slices. Sprinkle coconut sugar and cinnamon on top of bananas and cook 5 minutes longer.
In a mixing bowl, fold banana mixture and sauce into Greek yogurt until fully incorporated. Spoon evenly into 6 popsicle molds and add wooden sticks. Freeze 4-6 hours. Serve with granola.
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