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Butternut Squash Layered Harvest Bowl

October 01, 2017

Butternut Squash Layered Harvest Bowl


Perhaps it's the anticipation of the Harvest Moon tonight but suddenly I'm craving all my favorite fall recipes. It's also a great time of year to get back into mason jar meal planning because so much of autumn's all-star produce is easily prepped in large batches (quite inexpensively) and keeps well in the fridge for up to a week.

This Butternut Squash Layered Harvest Bowl is no exception. Prep ahead on a weekend and have hearty, satisfying meals at the ready to help you power through the week. 


1/2 cup roasted butternut squash
1/4 t fresh thyme leaves, picked
1/8 t sea salt
drizzle of honey
1/2 cup brown or wild rice
1/2 cup grilled chicken
2 tbsp walnuts
2 tbsp dried cranberries


Layer all ingredients in a 16oz mason jar and store in refrigerator up to 1 week.  To serve dump contents of jar onto a plate and enjoy!



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