August 17, 2018 2 min read
There's something so comforting about a yummy mason jar salad. Plus, when you store it in a jar, it's automatically portioned for leftovers or lunch on the go.
Many use this technique to monitor portions for those watching their waistline. But, with this Creamy Truffle Potato Salad, it might be hard to stop until it's gone! The addition of delicious truffle oil will be a welcome surprise at parties and BBQs.
Q: How do you take a classic recipe and turn it up a notch?
A: Add a little something unexpected... like truffle oil.
1 lb. baby golden and purple potatoes, quartered
1 cup celery, thinly sliced
2 tbsp green onion, chopped
1 tbsp minced chives
2 tbsp chopped parsley
2/3 cup mayonnaise
2 tbsp truffle infused olive oil
2 tbsp apple cider vinegar
1/4 tsp black pepper
Bring 6 cups of water to a boil and add potatoes. Boil 20-25 minutes or until fork tender. Strain and add potatoes to a medium mixing bowl. Refrigerate 20 minutes.
While potatoes cool, whisk together ingredients for dressing in a small bowl. Add celery, green onion and chives to potatoes. Pour dressing on top and stir to coat. Return to refrigerator for 1 hour. Serve chilled garnished with fresh parsley.
We love mason jars for storing leftovers, because glass will naturally keep your salad colder and more fresh in the fridge. If you want to protect your jars and keep your salad fresh even on the go, our JarJackets Silicone Sleeves are the perfect option.
For Dressings, Baby Food, Dips & Sauces: We have new 4oz mason jar sleeves that are perfect for keeping salad dressings.
For leftovers & larger meal prep: 32oz quart silicone sleeves are great for keeping your leftovers more fresh longer in the fridge.
For individual salad prep: The 16oz size is perfect. Check out the entire line of 16oz wide-mouth mason jar sleeves here.
All of our JarJackets are amazingly durable. Plus, silicone is dishwasher & freezer safe, and protects from breakage.
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