Summer is finally here and, according to Pinterest, herb infused tea is where it's at. I'm thinking this is one craze I might be on board with! 🌿😋
3 Hibiscus tea bags
4 cups boiling water
1/4 cup raw honey
1 sprig rosemary
Add tea bags to boiling water along with raw honey and rosemary sprig. Steep 10-15 minutes. remove rosemary sprig and tea bags. Pour into a pitcher and refrigerate for at least 2 hours or until chilled. Serve over ice.
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