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Raspberry Ricotta Frosting/Filling/Dip

June 08, 2018 1 min read

DELISH! This might be the best recipe hack I've stumbled upon in quite some time. Satisfies the craving for sweet, creamy goodness but without the instant regret of a traditional butter/shortening laden frosting. It would also be delicious in a shortcake recipe!

INGREDIENTS

16 oz part skim ricotta cheese
1/2 cup freeze dried raspberries
1/4 cup thick raw honey

INSTRUCTIONS

Place freeze dried raspberries in a high speed blender or food processor. Pulse until finely ground into a powder.

Pour berry powder into a mixing bowl with ricotta and honey. Use a spatula to mix and fold until thoroughly mixed. Refrigerate at least 30 minutes before frosting.

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