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Shrimp and Jicama Noodle Poke Bowl

May 17, 2018 1 min read

Tired of the same-old-same-old salads? About to blow your mind with this one... BOOM!

Ingredients

1 jicama, spiral sliced
1 cup cooked shrimp, chilled
1/2 an avocado, sliced
1/3 cup red onion, sliced
1/2 cup tomato, chopped
1/2 cup cucumber, chopped
1/3 cup sprouts
Optional toppings: cilantro, sesame seeds, lime wedges

For Truffle Vinaigrette

2 tbsp truffle infused olive oil
2 tbsp coconut aminos
2 tbsp rice wine vinegar

Directions

Arrange ingredients for salad in a large bowl, drizzle with dressing before serving and toss to coat.

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